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The 2-Minute Rule for rendang

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Though sometimes erroneously referred to as a curry, Malaysian food aficionados indicate that this chunky cauldron of coconut milk and spices is almost nothing of the type. A Nyonya specialty of Penang, lor bak is braised pork that has been marinated in five-spice powder ahead of remaining wrapped in tender http://shanejolfa.frewwebs.com/10924123/considerations-to-know-about-rendang

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