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New Step by Step Map For rendang

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Black peppercorn Also the authentic preparing is a lot longer. More like 6-8 hours. The minangkabau rendang (minangkabau is the region in sumatra exactly where this dish originate from) has a tendency to be dry with every one of the liquid evaporated inside the slow cooking. The meat is very http://rendang03279.blogzet.com/indicators-on-rendang-you-should-know-22079464

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