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I feel u might need a little bit additional lime juice with tofu, likely since it absorbs a great deal of. I (inauthentically) also commonly incorporate some finely sliced kaffir lime leaves either to your larb or even the rice cos I really like them and possess a All set https://www.at-chiangmai.com/%e0%b8%a5%e0%b8%b2%e0%b8%9a-%e2%80%93-%e0%b8%ad%e0%b8%b2%e0%b8%ab%e0%b8%b2%e0%b8%a3%e0%b8%a1%e0%b8%87%e0%b8%84%e0%b8%a5/

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