Stir in 50 percent and 50 % and clams until finally heated through, about one-2 minutes; time with salt and pepper, to style. In the event the soup is just too thick, increase extra 50 percent and 50 percent as desired right up until desired consistency is attained. We http://magazine-recipes-food91111.idblogz.com/4199484/easiest-way-to-make-yummy-macaroni-pasta-salad-an-overview