Phenols are formed when the malt is dried in excess of a peaty fire in the drying system. The higher the phenol content material (measured in ppm - sections for every million), the stronger the smoky character of the whisky. In the event you didn’t know, in 2007, September was https://emiliozdqck.blogsmine.com/40300202/what-does-maker-s-46-cask-strength-for-sale-mean