A2 ghee is an excellent choice for people who are sensitive to lactose and casein found in regular dairy products. Made from the milk of indigenous A2 cows, A2 ghee contains the A2 beta-casein protein, which is easier to digest and gentler on the stomach. During the traditional preparation process, milk solids and lactose are removed, making A2 ghee suitable for many individuals who e... https://www.shuddhamorganics.com/blogs/news/a2-ghee-the-secret-ingredient-for-strong-immunity