Pour the mixture into a small glass jar or container for storage. Let it cool completely before sealing. The beeswax or shea butter will cause the cream to solidify as it cools, creating a thick, smooth consistency. Store your homemade capsaicin cream in a cool, dry place. It should last for several weeks when kept in an airtight container. https://penzu.com/p/f6317c44fef574db