Both of those sambal and gochujang work nicely as bases for sauces, dressings, stews, soups, or curries and aren't typically used as dips or toppers as they are both pretty rigorous. Both of those rely upon chile peppers for warmth even so the sweetness, fermentation, and additional flavors like garlic https://ikanbawalduri38259.blog5star.com/36671524/ikan-bawal-cermin-masak-apa-sedap-fundamentals-explained