Just like a flat spaghetti noodle — that’s fettuccini. It’s a thicker and a lot more dense noodle. It’s pretty broad, so it works nicely with chunky meat sauces, compared with other types of extended pasta. Of course, creamy alfredo sauce tossed in with fettuccine is usually a dynamic duo. https://new37036.ssnblog.com/35072726/cerveja-portuguesa-fundamentals-explained