After the harvest, the barley is malted and mashed in one of several Macallan's two mash tuns, a course of action that usually takes involving 4 and eight hrs. Then, the barley is fermented that has a specifically cultured yeast prior to being distilled two times with the Macallan's copper-pot https://300ennootsukiai236925.blogginaway.com/36415741/the-ultimate-guide-to-300-yen-no-otsuki-ai