Khichu is a well-liked Gujarati snack or aspect dish. Topped with slightly oil and methi masala, it is without doubt one of the least difficult Indian snacks recipes. It is traditionally utilized to make papad.  You could potentially even serve it like a mouth watering appetizer. Dates Kheer or Khajoor https://ethnicindiangrocer.com.au/product/groc-pachranga-pickle-amla-800g/