Like cardamom and cloves, you will find saffron being used in the two sweet and savory dishes. Whether it is in Indian Imarti can be a dessert introduced by Mughal cooks. The dish is served by deep frying the urad flour which the moment accomplished is then soaked in sugar https://ethnicindiangrocer.com.au/product/r-g-groc-gur-shakkar-1kg/