Anarsa is usually a crunchy sweet snack frequently eaten in the course of Diwali. Anarsas are geared up with soaked powdered rice, jaggery or sugar. This Edition is just as tasty with all the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron https://ethnicindiangrocer.com.au/category/gur-pesi/