The lipid nutrition market focuses on functional lipids—such as omega-3 and omega-6 fatty acids, MCTs, and phospholipids—used in food, supplements, pharmaceuticals, and infant nutrition. These lipids provide energy and support brain, heart, and immune health. Market drivers include growing health awareness, aging populations, and demand for fortified and clean-label foods. Sourcing in... https://www.htfmarketintelligence.com/report/global-lipid-nutrition-market