“The standard of the kataifi pastry lies in its crunchiness, which is obtained by toasting the pastry until finally golden brown.” The bar costs about $20 for an 8-ounce piece. It’s created with substantial-high-quality ingredients and treatment. Because it’s so well-liked, only a few can be found at a time. https://martintwyzz.bloggip.com/34903111/5-essential-elements-for-pistachio-chocolate