The Chickpea Protein Market started 2024 with a value of USD 168.2 Million but researchers project it will reach USD 332.8 Million by 2035 at a 6.4% CAGR between 2025 and 2035. Plant-based protein has become increasingly popular for functional food and beverage production which drives the market's growth. The market recognizes chickpea protein because it combines sustainability with a... https://www.metatechinsights.com/industry-insights/chickpea-protein-market-2315