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The best Side of smoke 

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Sunlight-cured tobacco, Bastam, Iran Curing and subsequent growing old enable for the slow oxidation and degradation of carotenoids in tobacco leaf. This creates particular compounds from the tobacco leaves and offers a sweet hay, tea, rose oil, or fruity aromatic taste that contributes into the "smoothness" of the smoke. https://annen267syc5.blogthisbiz.com/profile

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