Food service disposals are used to serve or transport food from one place to another. The food service disposals mainly consist of cutlery, mugs, tubs, napkins, doilies, platters, pans, plates, picks and sticks, moist towelettes, wipes, and other hotel products mainly used, bars, restaurants, cafes, buffets, and for any other purposes. https://www.databridgemarketresearch.com/reports/north-america-foodservice-disposables-market