The Cassava Flour Market accounted for USD 5.12 Billion in 2024 and is expected to reach USD 10.13 Billion by 2035, growing at a CAGR of around 6.4% between 2025 and 2035. Cassava flour, a gluten-free and grain-free flour made from the cassava root, is gaining significant traction globally. It serves as an alternative for individuals with gluten intolerance and continues to increase i... https://www.metatechinsights.com/industry-insights/cassava-flour-market-1851