Raw yellowtail (buri) slices A range of sauces may be used to dip the meat and veggies, which include ponzu sauce and sesame sauce. In my recipe, I add a little level of yuzu peel and the kombu dashi, providing the broth a zesty contact. The components I use for https://historyofjudo15926.shotblogs.com/shabu-en-an-overview-48057712