The lemon zest also gives the Kani Salad a fresh flavor that smoothes more than any fishiness within the crab sticks. If you do not have a lemon, you may use other tangy citrus, like limes, and rice vinegar will function in a pinch. Usta tek başına ben tıkalı bölgeyi https://t-kal-gider-acma86420.fare-blog.com/33782304/5-simple-statements-about-tıkalı-gider-acma-istanbul-explained