Some Maharashtrian dishes including sev bhaji, misal pav and patodi are distinctly regional dishes in Maharashtra. Since it is held during the winter, the key foodstuff for Bhogi is combined vegetable curry manufactured with carrots, lima beans, inexperienced capsicums, drumsticks, inexperienced beans and peas. Bajra roti (i.e. roti fabricated from https://historicalplacesinmaharas21986.theideasblog.com/33556849/top-latest-five-marathi-actors-net-worth-urban-news