Peanut Oil – Nutty, Aromatic & Perfect for High-Heat Cooking
Peanut Oil, also called groundnut oil, is a high-quality cooking oil made from premium peanuts. Popular in Asian, African, and American cuisines, it offers a rich, nutty aroma, a high smoke point (450°F/232°C), and excellent stability. This makes it perfect for deep-frying, stir-frying, sautéing, and roasting.
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