Get pleasure from a little bit Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Components: one/2 medium jicama one tablespoons pesto, fresh or prepared The way to prepare: Peel https://augustvfint.estate-blog.com/32307502/indicators-on-eggplant-is-healthy-you-should-know