Take pleasure in slightly Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a slightly sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Substances: one/two medium jicama one tablespoons pesto, fresh or prepared Ways to prepare: Peel the jicama. Elaborate https://waylonjcpas.spintheblog.com/33486442/the-greatest-guide-to-healthy-lunch-option