Get pleasure from a little Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Substances: 1/2 medium jicama 1 tablespoons pesto, fresh or prepared The best way to prepare: Peel https://mlky-oil-in-engine33261.bloguetechno.com/are-white-eggs-healthy-no-further-a-mystery-68226862