This fall-apart pot roast recipe, cooked in the oven, guarantees a tender, juicy roast with rich flavors. Slow-cooked with herbs and vegetables, it’s the perfect comforting meal for chilly fall evenings. https://www.carolinacattlecompany.com/blogs/all-blog-post/how-to-make-the-best-fall-roast-for-your-family-feast