I've finished this with liver, then place it in a casserole with spaghetti sauce and rice. Baked at 350 for 1 hr+ and threw grated cheese on prime. In either case, I do think you’ll discover that beef heart lacks the strong gamey flavor you find in beef liver and https://keeganragmr.shoutmyblog.com/22378467/frozen-beef-heart-things-to-know-before-you-buy