The smart Trick of Wholesalers of pork belly rind-on That No One is Discussing

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Creating my very own lard is great because the only lard I will get regionally has awful preservatives in it. I include a scoop of lard to casseroles to provide them with a flavor Increase and also to include much more nutritious fats and nutrients. Fed a proprietary, heat milk https://matadourosa.com/product/frozen-pork-belly-rind/


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