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5 Simple Techniques For frozen beef carcass

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Ventilation Advisable ventilation conditions: circulating air, 6 circulations/hour without having offer of refreshing air to be able to ensure uniform cooling of all parts of the cargo. For big carcasses, right after 10–twelve hours the air circulation Within the shop is reduced, protecting temperature and humidity situations; this next stage https://frozen-beef-carcass40516.blogdigy.com/how-much-you-need-to-expect-you-ll-pay-for-a-good-frozen-beef-carcass-35985480

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