For a longer time slicers, not medallions?�and we velvet them for thirty mins, then rinse and dry comprehensively??and then|and after that|after which|then|and afterwards|after which you can} we use a blackening spice blend (like you'd for Blackened Redfish) and OMG, it?�s just addiction. Sheer addiction??thank you|thanks} a lot.|It seems that making https://lilliant593thu3.bleepblogs.com/profile