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Coconut and chocolate are a great pairing in this recipe. Actual, whole coconut meat, butter, and whole cream give this bar its creamy texture. Then It can be dipped in baker's chocolate and sweetened with erythritol and stevia to keep the carbs under three grams. and benefit from the http://sethqxchl.yomoblog.com/2184907/the-best-side-of-supplier-criticality


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