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Getty ImagesLuciano_Queiroz You don’t require a brewery, a science lab, or even a garage. “I used to brew five gallons of cider in my kitchen area cabinet. Then I graduated to the bottom of a utility shelf, then my closet,” suggests Douglas Amport, another cofounder of Bitter & Esters. http://sergiouxzbd.imblogs.net/8508707/rumored-buzz-on-craft-beer-and-brewing


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